Kitchen CUT
Hospitality management software that streamlines your processes with tailored digital support guaranteed to make a difference.·kitchencut.com
Kitchen CUT is a cloud-based hospitality management platform covering menu engineering, digital menus, allergen/nutrition/CO2 labelling, buffet management, waste management, procurement/purchasing, inventory management, central production unit and warehouse management, and business intelligence reporting. It is designed for restaurants, hotels, pubs & bars, quick service restaurants and leisure venues to streamline back-of-house admin and provide live, accurate operational data. The platform connects with existing tech stacks including EPoS systems, accounting and purchasing solutions via APIs.
What it's for
Features 15
- 200+ integrations with existing tech stack
- AI-driven data extraction matching supplier invoices with goods received
- Allergen, nutrition and CO2 emissions labelling
- Buffet management and cost control
- Business intelligence reporting with live data
- Central Production Unit (CPU) and warehouse management
- Digital menu software with real-time publishing and QR codes
- Inventory management with PAR level setting
- KC Lite simplified version for single-site businesses
- Live-costed menus with real-time price, ingredient and allergen updates
- Menu engineering reporting to identify most profitable dishes
- POS integration via API
- Procurement and purchasing software from order/receipt to Accounts Payable automation
- SCIM support for automated user provisioning
- Waste management and stock control technology
At a glance
Resources
Pricing
Pricing is not publicly listed; interested buyers must contact sales or book a demo.